LUIS MIGUEL MENOR
OWNER AND EXECUTIVE CHEF
Luismi studied at the Asociación de Cocineros de La Costa del Sol but his most solid training in cooking took place at Le Nailhac, restaurant of the Hotel Byblos *****, in Mijas, where he worked for 8 years. Thanks to this, Gourmet Magazine considered him in 2006 as one of the second most important chefs in the country. It was in 2012 when, as executive chef, he met César Morales at Hotel Los Monteros and together they began to devise a project to create a beach bar, which was born in 2015 under the name of La Milla Marbella.
Owner and F&B Director
César was very clear about his passion for the hotel and restaurant world. He began his training in the sector studying at the international school of Les Roches Marbella. This opened the doors to multiple professional experiences, passing through the Radisson hotel chain in London and Rafaelhoteles in Baqueira-Beret, and returning to the province of Malaga to specialize in Food and Beverage Management through the Caledonia Golf Resort and Santa Maria Golf Club. He later obtained the position of Food and Beverage Director at the Hotel Guadalmina ****, but it was at the Hotel Don Carlos ***** where this position was his most important training. From there, he was hired as Corporate Food and Beverage Director at Hotel Los Monteros 5*GL where he met Luis Miguel Menor with whom, a few years later, he would embark on a new gastronomic adventure on the beach focused on seafood and wines: La Milla Marbella.