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about us

With unbeatable views of the Mediterranean Sea, at La Milla we offer a menu based on fresh produce and modern cuisine that breaks with the stereotypes of the usual beach bars.

Located in a privileged location, between the Marbella Club hotel and Puente Romano, you will find yourself in a sophisticated and inspiring environment, accompanied by the best service from our kitchen and dining room team.

By your good, the good of the rest of the clients and that of our team, we apply rigorous safety and hygiene measures to ensure enjoyment in our beach bar.

LUIS MIGUEL MENOR

Owner and Executive Chef

He studied at the Costa del Sol Cooks Associations but his most solid kitchen training was at Le Nailhac, restaurant of the Byblos Hotel*****, in Mijas, where he worked for 8 years. As a result, in 2006 Gourmet Magazine named him one of the most important sous-chefs in Spain. In 2012, he met César Morales at the Los Monteros Hotel 5*GL where they both worked and together, they started thinking of a project of putting up a “chiringuito” and in 2015, this project came to life with the name La Milla Marbella.

CÉSAR MORALES

Owner and F&B Director

César was very clear about his passion for the world of hotels and restaurants. He began his training in the sector studying at the international school of Les Roches Marbella. This opened the doors to multiple professional experiences passing through the Radisson hotel chain in London and Rafaelhoteles in Baqueira-Beret, and returning to the province of Malaga to specialize in Food and Beverage Management through the Caledonia Golf Resort and Santa María Golf Club. Later he obtained the position of Director of Food and Beverages at the Hotel Guadalmina ****, but it was at the Hotel Don Carlos ***** that this position represented his most outstanding training. From there, he was appointed as Corporate Director of Food and Beverages at the Hotel Los Monteros 5 * GL where he met Luis Miguel Menor with whom, a few years later, he would undertake a new gastronomic adventure on the beachfront focused on the product of the sea and the wines: La Milla Marbella.