We seek to offer the best of the sea, betting on local produce from the Andalusian coasts, especially from Cádiz, Tarifa, Malaga, Granada and Almería. A selection of the best raw material that is always adapted to the seasonality, product availability and daily catches.
With great skill and creativity, our chef Luis Miguel Menor has devised balanced dishes of flavor and texture, respecting the essence of the ingredients, which make the gastronomic experience at La Milla an authentic Mediterranean feast.
Always at the service of the highest quality product, the restaurant also has an extensive list of daily suggestions that complement the main menu.
The restaurant also has a selection of more than 400 national and international references, champagnes from small winegrowers, generous and sweet, as well as a wide range of classic cocktails and own creations.